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Beef stew and dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Blood orange and burrata salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Braised shin of beef with parsnip pur茅e

by John Torode
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Butternut squash and sage risotto

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken soup and dumplings

by Simon Rimmer
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chicken with rice (arroz con pollo)

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lobster ravioli with saut茅ed lobster claw meat

by Matt Tebbutt
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Miso ramen soup with buckwheat noodles

by Hemsley + Hemsley
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Osso buco Milanese style (osso buco alla Milanese)

by Anna Venturi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Ploughdue (Ploughman鈥檚 fondue)

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Razor clams with Old Winchester and pepper dulse

by Brad Carter
Main course

Serves 4

Prep: <30 mins

Cook: none required

Salt beef and horseradish mash

by Simon Rimmer
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Southern-fried chicken and coleslaw

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Pork chops with cider and apples

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venison with juniper berries, sour cherry sauce and pumpkin mash

by Silvena Rowe
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Warm poached skate with aromatic flavours of Morocco with crushed potatoes

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised lamb, red lentil stew and parsley salad

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Butter poached salmon with lobster sauce, chickpeas and coriander

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Chicken Milanese with beans and salsa verde

by Ben Tish
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Ham hock and pea soup

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Meatballs with fennel and ricotta

by Dan Doherty
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Mussels with poulette sauce

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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