100²µ/3½´Ç³ú caster sugar
200g/7oz caster sugar
2 tbsp icing sugar, to dust
25g/1oz sultanas
1 vanilla pod, split in half lengthways and seeds scraped out
75²µ/2½´Ç³ú honeycomb toffee (cinder toffee)
300²µ/10½´Ç³ú white chocolate, roughly chopped
40²µ/1½´Ç³ú butter, softened
400ml/14fl oz double cream
500ml/18fl oz double cream
3 free-range eggs
6 free-range egg yolks
100ml/3½fl oz full fat milk
500ml/18fl oz milk
400ml/14fl oz milk
3 large all-butter croissants, thickly sliced
100ml/3½fl oz whisky
75ml/3floz whisky