Tuna and green bean salad
A super quick and easy green bean salad served with zesty tinned fish. Perfect for speedy lunches.
By Matt Tebbutt
From Daily Kitchen Live
Ingredients
- 400g/14oz green beans (or broccoli)
- 2 x 110g tin tuna (or any tinned fish)
- 1 lemon, zest and juice
- 2–4 tbsp mayonnaise
- 1 tbsp chopped fresh flatleaf parsley (or other soft herb, such as coriander or chives)
- 2 tbsp olive oil
- salt and freshly ground black pepper
Method
Steam the green beans for 2–3 minutes. You can use a steamer or set a colander over boiling water with a saucepan lid on top.
Mix the tuna, lemon juice, mayonnaise and parsley in a bowl and season with salt and pepper.
Toss the beans with olive oil. Serve with the tuna and sprinkle over lemon zest.
