15g/½oz fresh basilÌý
1 garlic clove, peeled and crushed
5cm/2in piece ginger, peeled and slicedÌý
10 ripe tomatoes, roughly choppedÌý
6 heritage tomatoes, different colours, thinlyÌýsliced
25g/1oz watercress
dash oil
1 tsp pink peppercornsÌý
1 tsp pink peppercorns
salt, to season
1 side trout, ideally chalk streamÌý