The perfect pear
Herbal, tart and fruity, this mocktail is so packed with flavour that you won't even notice it's alcohol-free.
From Saturday Kitchen
Ingredients
- 60ml/2fl oz pear juice (see Recipe Tips)
- 1 tbsp lemon juice
- 2 tsp apple cider vinegar
- 1 tbsp rosemary sugar syrup (see Recipe Tips)
- sparkling tea
Method
Pour the pear juice, lemon juice, apple cider vinegar and sugar syrup into a cocktail shaker with ice and shake. Pour into a coupe and top with sparkling tea.
Recipe Tips
For the sugar syrup, dissolve 300g/10½oz sugar into 300ml/10fl oz water on a low heat. Add 5 sprigs of rosemary and heat on low for 20 minutes until syrup is fragrant. Strain out rosemary. Store in sterile bottle in the fridge.
To make the pear juice, blitz one can of pear halves in fruit juice (not syrup) in a blender and strain.
