4 baby bok choi, shredded
2 large carrots, thinly sliced
1 red chilli, seeds removed, thinly sliced
large handful coriander, mint and basil leaves
陆 cucumber, peeled lengthways into ribbons
2 garlic cloves, crushed
1 garlic clove, finely chopped
5cm/2in fresh ginger, peeled and very finely chopped
3 Baby Gem lettuce, leaves separated
1 lime, juice only
6 spring onions, finely chopped
6 spring onions, trimmed and finely chopped
250g/9oz rice vermicelli noodles
1 tbsp caster sugar
3 tbsp Thai fish sauce (nam pla)
60g/2录oz salted roasted peanuts, roughly chopped
1 large sea bass, gutted and cleaned