Texas-style espresso BBQ sauce
Give your barbecue a boost with this caffeine-injected dark barbecue sauce.
Ingredients
- 200ml/7fl oz brewed espresso, or strong dark coffee
- 250ml/9fl oz ketchup
- 100ml/3½fl oz cider vinegar
- 50ml/2fl oz Worcestershire Sauce
- 100g/3½oz dark muscovado sugar
- 1 tbsp cracked black pepper
- 1 tbsp sea salt flakes
- 1 tbsp garlic powder
- 1 tbsp mustard powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- ½ tbsp chilli powder
Method
Whisk all ingredients together in a saucepan. Bring to a simmer over a medium heat and cook for 15 minutes. Transfer to clean jars and allow to cool. Store in the fridge, but allow the sauce to come to room temp before serving.
Copyright © 2024 91Èȱ¬. The 91Èȱ¬ is not responsible for the content of external sites.