1 red chilli, finely chopped
1 garlic clove, crushed to a paste with a little salt
2 red peppers, finely sliced
250g/9oz canned pineapple chunks, drained
4 spring onions, finely chopped
small bunch spring onions, sliced at an angle
50ml/2fl oz tomato ketchup
plain white rice
salt and freshly ground black pepper
60g/2oz soft light brown sugar
cornflour, for dusting
2 tbsp cornflour
1 tbsp Chinese five-spice powder
75ml/2陆fl oz rice wine vinegar
1 tbsp light soy sauce
50ml/2fl oz light soy sauce
vegetable oil, for frying
400g/14oz minced chicken