20 fresh curry leaves
1陆 tsp fenugreek seeds
40驳/1陆辞锄 garlic, peeled, crushed to a paste with the edge of a knife
25g/1oz fresh root ginger, peeled, finely grated
1 fat lemongrass stalk, tough outer leaves removed, cut in half, lightly bruised with the edge of a knife
1 tbsp freshly squeezed lime juice
350g/12录oz onions or shallots, peeled, cut in half, thinly sliced
1 tbsp uncooked long grain or basmati rice
200g/7oz canned chopped tomatoes
400ml/14fl oz canned coconut milk
steamed rice, to serve
salt and freshly ground black pepper
陆 tsp cardamom seeds (from about 10 green cardamom pods)
10 cardamom pods, bruised
1 tsp Kashmiri chilli powder
7.5cm/3in piece cinnamon stick
15cm/6in cinnamon stick, broken into smaller pieces
陆 tsp cloves
10 cloves
50g/2oz coriander seeds
25g/1oz cumin seeds
2 tbsp roasted Sri Lankan curry powder (see above)
25g/1oz fennel seeds
陆 tsp black mustard seeds
1 tsp black peppercorns
1 tsp salt, or to taste
1 tsp ground turmeric
2 tbsp coconut or vegetable oil
750g-800g/1lb 10陆oz-1lb 12录oz cold cooked turkey, cut into small pieces