½ cucumber, peeled, cut in half lengthways, seeds scooped out using a spoon, flesh sliced into half-moon shapes
small bunch fresh coriander shoots
½ tsp mild curry powder
½ tsp garam masala
¼ tsp ground ginger
50ml/2fl oz light olive oil
¼ tsp smoked paprika
salt and white pepper
splash white wine vinegar
4 medium slices white bread
225g/8oz clarified butter
500g/17oz fresh boiled shrimps, peeled