mixed red and green pickled chillies
2 tsp ground coriander
150g/5½oz long pickled cucumbers in brine, sliced lengthways
3 fat garlic cloves, minced
4 fat garlic cloves, minced
½ lemon, juice only
4 tbsp chopped fresh flatleaf parsley
200g/7oz pomegranate seeds
2 red onions, thinly sliced into half moons
3 large tomatoes, sliced into half moons
8 tbsp tahini
sea salt and freshly ground black pepper
1 tsp cinnamon
2 tsp ground cumin
2 tbsp olive oil, plus extra for searing
2 tsp paprika
sea salt
300²µ/10½´Ç³ú self-raising flour, plus extra if needed
300²µ/10½´Ç³ú Greek-style yoghurt
6 tbsp plain yoghurt
200g/7oz Greek-style yoghurt
1–1.5kg/2lb 4oz–3lb 5oz lamb leg, butterflied and bones removed