1 Braeburn apple, cored and thinly sliced
1 red chicory, thinly sliced
1 punterella or white chicory, thinly sliced
1 small fennel bulb, thinly sliced
2 garlic cloves, crushed
3 garlic cloves, minced
1 handful kale, cored removed and chopped
1 castelfranco lettuce or radicchio, thinly sliced
4 small shallots, roasted and chopped
2 calcot onions or large spring onions, thinly sliced
1 fresh thyme sprig, leaves picked
1 bay leaf, crushed
1 tbsp soft brown sugar
1 tbsp olive oil
3 salted anchovy fillets, finely chopped
8 salted anchovy fillets, very finely chopped
1 tbsp hot smoked paprika
1 tsp white peppercorns
100驳/3陆辞锄 butter, diced
50ml/2fl oz double cream
1 whole lamb breast
1 thick slice day-old sourdough bread, cut into cubes and deep-fried