500g/1lb 2oz aubergines, sliced lengthways
1 bunch fresh basilÌý
3 garlic cloves, minced
1 onion, dicedÌý
2 tbsp chopped fresh flatleaf parsley
6 ripe plum tomatoes, cut in half and oven-dried for a few hours until semi soft
400g tin chopped tomatoesÌý
500g/1lb 2oz penne, cooked until just al dente
salt and freshly ground black pepper
olive oil
1 tbsp dried oreganoÌý
500g/1lb 2oz caciocavallo or provolone cheese, slicedÌý
4 hard-boiled eggs, peeled and slicedÌý
2 balls mozzarella, sliced
70²µ/2½´Ç³ú pecorino, grated
150g/5½oz ‘nduja pasteÌý
100²µ/3½´Ç³ú pancetta, dicedÌý
6 sausages, skins removedÌý