Seared sesame spiced beef with sweet pepper, courgette and noodles
An average of 5.0 out of 5 stars from 3 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 1
Ingredients
For the seared beef
- rump: 150g/5陆oz beef rump, cut into strips
- soy sauce: 3 tbsp soy sauce
- sesame seeds: 1 tbsp sesame seeds
- sesame oil: 1 tbsp sesame oil
- dried chilli: 陆 tsp dried chilli flakes
For the noodles
- olive oil: 1 tbsp olive oil
- pepper: 陆 red pepper, sliced
- courgette: 1 courgette, sliced thinly
- soy sauce: 1 tbsp soy sauce
- sesame oil: 1 tbsp sesame oil
- noodles: 150g/5陆oz egg noodles, cooked
- fresh coriander: 3 tbsp chopped fresh coriander leaves
- lime: 1 lime, halved, for garnish
Method
For the beef, mix the beef together with the soy sauce, sesame seeds, sesame oil and chilli flakes in a bowl and leave to marinate for ten minutes.
Heat a griddle pan until hot, add the beef and griddle for 2-3 minutes.
For the noodles, heat the olive oil in a pan, add the red pepper and courgette and stir fry for 2-3 minutes.
Add the soy sauce, sesame oil and cooked noodles and stir together. Add the coriander and stir.
To serve, place the noodles onto a serving plate, top with the beef and garnish with lime halves.
