1 garlic clove, finely chopped
¼ leek, finely sliced
½ onion, finely chopped
2 tbsp capers, rinsed and drained
300ml/½ pint hot chicken stock
2 tbsp olives, stones removed, chopped
200g/7oz risotto rice
30g/1oz butter
2 tbsp grated parmesan
100²µ/3½´Ç³ú clams
100²µ/3½´Ç³ú cockles
100ml/3½fl oz white wine