Name: Scrambled eggs with pastrami
Prep time: 30 min
Cook time: 30 min
Yield: Serves 1
Ingredients: 25g/1oz unsalted butter; 1 tbsp olive oil; 25g/1oz pastrami, finely chopped; 30ml/1fl oz milk; 2 free-range eggs, lightly beaten; salt and freshly ground black pepper; 1 fresh flatleaf parsley leaf, to garnish

Scrambled eggs with pastrami

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 1

A little pastrami makes a meal of scrambled eggs on toast.

By Gino D'Acampo

From Ready Steady Cook

Shopping list

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 1

Ingredients

25g/1oz unsalted butter
1 tbsp olive oil
25g/1oz pastrami, finely chopped
30ml/1fl oz milk
2 free-range eggs, lightly beaten
salt and freshly ground black pepper
1 fresh flatleaf parsley leaf, to garnish

How-to-videos

Method

Melt the butter with the oil in a frying pan over a medium heat. Add the pastrami and fry until cooked through.
Add the milk and eggs and season well with salt and freshly ground black pepper. Gently cook the eggs, stirring constantly, until thickened and glossy.
To serve, spoon the scrambled eggs onto a warm plate and garnish with the fresh parsley leaf.