1 small celeriac, peeled and julienned
1 tbsp finely chopped fresh chives
few sprigs dill
陆 lemon, juice and zest
1 lemon, juice only
100驳/3陆辞锄 sorrel
1 tbsp Dijon mustard
1 tbsp Lilliput capers
1 tsp honey
200ml/7fl oz rapeseed oil
1 tbsp rapeseed oil
fine sea salt
25ml/1fl oz white wine vinegar
1 tbsp unsalted butter
4 scallops, with shells
2 slices dark rye bread