Salsa verde
A super quick and easy punchy salsa verde. This herby dip is great in sandwiches or with veggies, fish, lamb and chicken, or even just to dip your crisps into. It comes together in less than 5 minutes and is packed with flavour.
Method
Crush the garlic and anchovies to a smooth paste in a pestle and mortar, then add the capers and herbs and crush together.
Stir through the olive oil and vinegar and taste, adding a pinch of salt or more vinegar, if necessary.
Recipe Tips
If you don’t have a pestle and mortar you can use a blender or mini food processor.
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