91훑괵

Salmon and monkfish skewers marinated in honey, rosemary and lemon

Fruit and vegetables

2 lemons, zest and juice only

3 sprigs of rosemary

Cooking ingredients

2 tbsp honey

100ml/3쩍fl oz light olive oil

Meat, fish and poultry

200g/7oz monkfish fillets, cut into 2.5cm/1in cubes

200g/7oz salmon fillet, skinless and cut into 2.5cm/1in cubes