1 tsp roughly chopped fresh dill
1 garlic clove
2 garlic cloves, grated
2 tbsp roughly chopped fresh mint
1 brown onion, grated
1 tsp roughly chopped fresh parsley
1 large potato, peeled and grated
6 spring onions, roughly chopped
1 small bunch thyme
50²µ/1¾´Ç³ú butter
300ml/10fl oz chicken stock
1 tbsp plain flour
dash olive oil
2 tbsp olive oil
200g/7oz crème fraîche
1 free-range egg
1 garlic clove, thinly sliced
300²µ/10½´Ç³ú lamb rump
50ml/2fl oz Madeira
100g/3½oz frozen peas