1 carrot, peeled, cut in half
2-3 garlic cloves, peeled, crushed lightly
1 onion, peeled, cut in half
small bunch fresh rosemary
bunch fresh thyme
mashed potato
6-10 tbsp redcurrant jelly, to taste
1 tbsp oil
5 whole peppercorns
6 lamb shanks, trimmed
750ml/1录 pints red wine