4 large Bramley apples, peeled, cored and cut into chunks
1kg/2lb 2oz floury potatoes (such as King Edwards or Desiree), peeled, cut into chunks
250g/9oz spring greens, thickly sliced
陆 tsp ground allspice
freshly ground black pepper
2-3 tbsp caster sugar, to taste
1 tsp ground cinnamon
1 pinch ground cloves
陆 tsp ground ginger
录 tsp ground nutmeg
2 pinches freshly ground nutmeg
3 tbsp olive oil
1 tbsp sea salt flakes
50g/2oz butter
110g/4oz butter
110ml/4fl oz full-fat milk
1.5kg/3lb 5oz pork loin, skin and fat scored diagonally several times using a very sharp knife (ask your butcher to do this for you)