75g/3oz fresh basil leaves, roughly chopped
1 large onion, peeled
1 large baking potato, sliced very thinly on a mandoline
300g/11oz spring greens, thinly sliced
300ml/10fl oz chicken stock
115g/4oz sage and onion stuffing mixture
1 bay leaf
salt and freshly ground black pepper
6 black peppercorns
110g/4oz fresh white breadcrumbs
6 cloves
2 tbsp extra virgin olive oil
vegetable oil, for deep-frying
40驳/1陆辞锄 butter, softened
50g/2oz butter
40驳/1陆辞锄 butter
110g/4oz cream cheese
450ml/1 pint full-fat milk
6 slices streaky bacon, roughly chopped
1 large chicken, preferably organic
150ml/5fl oz white wine