91Èȱ¬

Method

1. Crush rhubarb with a mortar and pestle and place in a kilner jar with sugar and leave to macerate for two days.

2. Add the cloves, cinnamon and zest and cover with vodka.

3. Leave the jar in a cool dark place for 3 weeks, but shake daily.

4. Filter through muslin, re-bottle and leave for 3 months before drinking.