91�ȱ�

Ingredients

• 2 cod fillets, skin removed, pinboned and diced
• 2 lemons, juice only, plus extra to serve (optional)
• 2 ripe beef tomatoes, deseeded and roughly chopped
• 1 handful mint, leaves picked and chopped
• 1 handful flatleaf parsley, chopped
• 2 garlic cloves, finely chopped
• 12 black olives, finely chopped
• 1 banana shallot or 2 spring onions, finely chopped
• ½ red pepper, finely chopped
• ½ yellow pepper, finely chopped
• 1 dried ancho chilli, rehydrated in water, drained and chopped
• pinch cayenne pepper
• 1 tsp fennel seeds, toasted and crushed
• 2 tbsp olive oil
• 100g/3½oz mixed lettuce hearts (such as radicchio, butter lettuce and Castelfranco lettuce), leaves separated