1 garlic clove, mincedÌý
1 lemon, juice only
1 banana shallot, finely chopped
1 tbsp finely chopped fresh tarragon
4 tbsp fresh tarragon ±ô±ð²¹±¹±ð²õÌý
2 anchovy fillets, finely chopped
1 tbsp baby capers, finely chopped
salt and freshly ground black pepper
2 tbsp olive oil
2 tbsp olive oilÌý
50–75ml/2–2½fl oz red wine vinegar
1 tsp red wine vinegarÌý
salt and ground white pepperÌý
1 hard-boiled free-range egg yolk, grated
100g/3½oz smoked pancetta
2 x 200g/7oz organic or good-quality salmon fillets, skin-on
1 slice day-old bread, crusts removed