1 carrot, chopped
1 celery stalk, trimmed, diced
2 garlic cloves, finely chopped
½ garlic clove, grated
1 unwaxed lemon, zest only
1 onion, chopped
small handful fresh flatleaf parsley
½ small Savoy cabbage, root removed, leaves separated and washed
2 x 400g tins butter beans, drained
400ml/14fl oz hot chicken stock
2 bay leaves
salt and freshly ground black pepper
50²µ/1¾´Ç³ú caster sugar
150ml/5fl oz olive oil, plus extra for drizzling
50²µ/1¾´Ç³ú pine nuts
3-4 tbsp vegetable oil
100ml/3½fl oz white wine vinegar
2-3 slices white bread
50²µ/1¾´Ç³ú Parmesan
150g/5oz streaky bacon, roughly chopped
8 good-quality Lincolnshire or Cumberland sausages
100ml/3½fl oz dry white wine