1 small onion, finely chopped
2 sprigs fresh thyme, leaves only
plain flour, for dusting
4 tbsp olive tapenade
½ tsp cayenne pepper
1 tsp smoked paprika
2 free-range eggs, beaten with a pinch of salt
sea salt flakes
20g/¾oz unsalted butter
1 free-range egg, beaten with a pinch of salt
50²µ/1¾´Ç³ú parmesan cheese, finely grated
100²µ/3½´Ç³ú parmesan, finely grated
250g/9oz ready-rolled all-butter puff pastry
3 cooking chorizo sausages
3 herby pork sausages