50g/1戮oz fresh broad beans
100g/3陆oz sprouting broccoli, chopped
2 spring onions, white and green parts separated and chopped
30g/1oz wild garlic
1 tbsp chopped roasted hazelnuts
2 tbsp olive oil
400ml/14fl oz vegetable stock
50ml/2fl oz plant-based cream
300g/10陆oz frozen peas