91Èȱ¬

Porcini mushroom cream sauce

2 ratings

Ingredients

Method

  1. Melt the butter in a small saucepan over a medium heat. Add the garlic and shallot and fry gently for two minutes, or until softened.

  2. Add the porcini mushrooms and double cream and simmer gently for five minutes.

  3. Serve warm with steak or other cooked meat.