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Penne alla torrese

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Penne alla torrese

Use leftover pasta and few staple ingredients to make a quick and tasty dinner for two.

Ingredients

Method

  1. In a large pan fry the onions, pancetta and peas in the sun-dried tomato flavoured olive oil.

  2. Allow to cook for apprimately 2 minutes until crispy.

  3. Blanch the pasta in boiling water for approximately 30-40 seconds, drain and immediately put in the sauce and mix well.

  4. Drizzle chilli flavoured olive oil over the pasta and serve hot.

Halloween

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