½ celery stalk, finely chopped
1 ripe peach, skinned, stone removed
½ red onion, finely chopped
250²µ/8¾´Ç³ú pappardelle
Freshly ground black pepper
¼ stick cinnamon
1 tbsp olive oil
1 tbsp double cream
Handful freshly grated parmesan, to serve
2 duck legs
75²µ/2½´Ç³ú pancetta, cut into matchsticks
125ml/4½fl oz white wine