3 garlic cloves, crushed
2 tsp ginger juice
3 lemon slices
2 tbsp lemon juice
1 tbsp finely chopped spring onions
4 tbsp chicken stock
225ml/8 fl oz chicken stock
225g/8 oz dried thin noodles
4 tbsp sesame paste or peanut butter
1 tsp caster sugar
2 tsp caster sugar
2 tsp cornflour
陆 tsp cornflour mixed with 陆 tsp water
1 tbsp rice wine
2 tbsp sesame oil
1 tbsp light soy sauce
1 tsp light soy sauce
1 tbsp dark soy sauce
2 tbsp light soy sauce
3 tbsp groundnut or vegetable oil
2 tsp groundnut or vegetable oil
freshly ground white pepper
450g/1lb sea bass fillets (or any firm white-fleshed fish), cut into large pieces