3 birds'-eye chillies, seeds removed
1 tbsp roughly chopped coriander
陆 cucumber, peeled, seeds removed, finely diced
2 garlic cloves, peeled
110g/4oz fine green beans, trimmed and sliced into 1cm/陆in pieces
1 lime, cut into wedges
2 shallots, peeled
handful crispy fried shallots
4 spring onions, sliced
275g/10oz cooked long-grain rice (this must be cold)
录 tsp freshly ground black pepper
Asian-style chilli oil, to serve
pinch nutmeg
25g/1oz unsalted peanuts
50g/2oz peanuts
1 tsp salt
splash light soy sauce
splash ketjap manis (Indonesian soy sauce)
陆 tsp ground turmeric
1-2 tbsp vegetable oil, or more if necessary
2 tbsp vegetable or groundnut oil, plus extra for frying the eggs
4 free-range eggs
2 chicken breasts, skin removed, cut into thin strips
200g/7oz prawns, heads and shells removed and de-veined
1 tbsp palm sugar