2 garlic cloves, finely grated
10g/录oz fresh root ginger, peeled and finely grated
2 good splashes of citrus juice, such as yuzu lemon juice
2 limes, quartered
600g/1lb 5oz choi sum (you could also use pak choi or spinach)
micro salad, to garnish
2 tbsp caster sugar
4 tbsp white miso paste
1 tbsp rice wine vinegar
2 tbsp liquid dashi seasoning
6 tbsp sesame seeds
2 tbsp seasoned soy sauce
陆 tsp sugar
splash vegetable oil
a dash of Japanese sansho pepper (use white pepper if you can鈥檛 get hold of this)
4 x 200g/7oz thick black cod fillet, skin on