Mint sauce
An average of 4.7 out of 5 stars from 3 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 6-8
Ingredients
- mint: 25g/1oz fresh mint, chopped
- caster sugar: 1 tsp caster sugar
- 1 tbsp hot water
- white wine vinegar: 2 tbsp white wine vinegar
Method
Mix all the ingredients together and stand for 20 minutes to allow the mint flavour to develop. The classic mint sauce to serve with roast lamb.
