½ tsp chilli flakes
1 garlic clove, finely sliced
½ lemon, juice only (zest used below)
½ lemon, zest only (juice used above)
1 onion, finely sliced
½ onion, very finely diced
1 bunch parsley, leaves roughly chopped, stalk very finely chopped
salt and pepper
2 tbsp olive oil
50²µ/1¾´Ç³ú butter
200g/7oz plain yoghurt
450g/1lb chicken livers, trimmed of any sinews and fat, drained and patted dry, chopped into bite-sized pieces
4 pitta breads