½ stick of celery
1 fennel head, very thinly sliced (use a mandoline, if available)
½ leek
2 lemons, juice only
½ onion
2 large onions, thinly sliced
1 sprig fresh rosemary, leaves only, finely chopped
1 small sprig fresh thyme
1 bay leaf
5 black peppercorns
sea salt and freshly ground black pepper
50²µ/1¾´Ç³ú fresh breadcrumbs
pinch fennel seeds
50ml/2fl oz olive oil
1 tbsp olive oil, plus extra for drizzling
1 sprig fresh oregano, leaves only, finely chopped
2 tbsp pine nuts, toasted
pinch sea salt
100²µ/3½´Ç³ú butter
1 free-range egg
2 litres/3½ pints full-fat milk
50²µ/1¾´Ç³ú Parmesan cheese, grated
1 chicken carcass
500g/1lb 2oz pork mince
100²µ/3½´Ç³ú finocchiona salami (salami with fennel), finely chopped