Mango and mint lassi
This cooling and refreshing mango and mint lassi is the perfect accompaniment to hot and spicy food.
By Nisha Katona
From Celebration Kitchen
Method
If using mango slices, put them into a food processor and blitz to a smooth pulp.
Add the yoghurt, milk, lime juice and mint, then blend again until smooth.
Divide the lassi between 4 glasses and serve immediately.
