Mangetout, chilli and rice noodle salad
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- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 1
Ingredients
- rice noodles: 250g/9 oz thin rice noodles
- mangetout: 100²µ/3½´Ç³ú mangetout, sliced into thin strips
- chilli: ½ red chilli, seeds removed, finely chopped
- limes: 2 limes, juice only
- sesame oil: 2 tsp sesame oil
- soy sauce: 2 tsp soy sauce
- caster sugar: 1 tsp caster sugar
- balsamic vinegar: 2 tsp balsamic vinegar
- mango: ¼ mango, peeled and chopped
- olive oil: 1 tsp olive oil
Method
Cook the rice noodles according to the packet instructions and drain.
Add the strips of mangetout and chilli to the noodles.
Whisk together the lime juice, sesame oil, soy sauce, caster sugar and balsamic vinegar and stir through the noodles, then mix in the mango.
To serve, pile onto a plate and drizzle with the olive oil.