3 tbsp chopped fresh basil, plus extra small leaves for garnish
1 carrot, roughly chopped
2 garlic cloves, finely chopped
1 onion, roughly chopped
2 shallots, finely chopped
4 sprigs fresh thyme
4 tomatoes, peeled, de-seeded, diced
400g/14oz spaghetti
6 tbsp olive oil
500ml/18fl oz fish stock
1 tbsp tomato pur茅e
75g/3oz butter
2 cooked lobsters
75ml/3fl oz white wine