1 carrot, peeled and grated
1 tbsp dried garlic powder
1 lemon, zest and juice only
20²µ/â…”o³ú parsley, finely chopped
10²µ/â…“o³ú thyme, leaves picked
1 tbsp ketchup
115g/4oz mayonnaise
1 large pickle, finely chopped with splash of pickle juice
120g/4oz plain flour
salt and freshly ground black pepper
½ tsp cayenne pepper
100²µ/3½´Ç³ú cornflour
½ tsp paprika
pinch salt
½ tbsp all-purpose seasoning
1 tsp caster sugar
vegetable oil, for deep frying
50ml/2fl oz apple cider vinegar
2 lobster tails, shells removed, deveined, meat cut into roughly 2.5cm/1in pieces
4 all-butter brioche hot dog buns
200g/7oz panko breadcrumbs