handful of basil
200g/7oz bag mixed salad leaves
340g/12oz macaroni
250ml/9fl oz passata (sieved tomatoes)
balsamic vinegar
salt and freshly ground black pepper
85g/3oz breadcrumbs
virgin olive oil
30g/1oz pine nuts
30g/1oz butter
3 tbsp mascarpone
140g/5oz fresh mozzarella
1 large can red salmon