4 lemons, zest and juice
50²µ/1¾´Ç³ú rhubarb
200g/7oz rhubarb, roughly chopped
200g/7oz plain flour
350g/12oz caster sugar
100²µ/3½´Ç³ú caster sugar
80²µ/2¾´Ç³ú icing sugar
1 x 8g sachet pectin
100²µ/3½´Ç³ú salted butter, cold, chopped roughly
320²µ/11¼´Ç³ú double cream
3 free-range eggs, 2 yolks only, 1 whole for egg wash
10 free-range eggs, 9 whole, 1 yolk only