2 Little Gem lettuce, cut in half lengthways
2 large Portobello or field mushrooms, sliced
1 garlic clove, finely diced
small handful fresh curly parsley, finely chopped
2 banana shallots, finely diced
2 tbsp chicken stock
4 tbsp balsamic vinegar
2 tbsp beef stock
flour, for dusting
1 tbsp olive oil
60²µ/2¼´Ç³ú butter
150g/5oz thick cut smoked bacon, diced