6 garlic cloves, left whole
录 garlic clove
1 garlic clove, finely chopped
2 lemons, juice only
15g/陆oz fresh marjoram leaves
15g/陆oz fresh mint leaves
50g/2oz fresh flatleaf parsley leaves
25g/1oz rocket leaves
2 tbsp chopped fresh rosemary
800g/1lb 12oz fresh spinach
4 onion squash (or other small autumn squash), peeled and cut in half, seeds removed, flesh cut into 3cm/1录in cubes
1 tsp fresh thyme leaves
1 tbsp Dijon mustard, or to taste
6 anchovy fillets
1陆 tbsp capers
salt and freshly ground black pepper
4-6 tbsp olive oil (to cover the herbs)
75ml/3fl oz olive oil
35ml/1录fl oz olive oil, plus extra for drizzling
4 lamb rumps, with fat on