2 tbsp ground coriander
100²µ/3½´Ç³ú onions, thinly sliced
4 tbsp grated raw green papaya
200g/7oz ghee
¼ tsp ground cardamom
2 tsp chilli powder
1 tsp ground garam masala
4 tbsp gram flour
1 tbsp ground almonds
¼ tsp ground mace
1 tbsp ground poppy seeds
10 strands good-quality saffron, infused in 1 tbsp tepid milk
3 tsp salt
1 tsp ground white pepper
6 tbsp clotted cream (or reduced milk khoa)
100²µ/3½´Ç³ú full-fat natural yoghurt
1.5kg/3lb 5oz leg of lamb