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Griddled halloumi

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Griddled halloumi
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 1

Grilled halloumi and marinated courgette ribbons make an easy open sandwich for parties or supper for one.

Ingredients

  • courgette: 1 courgette, cut into strips
  • thyme: ½ tsp fresh thyme leaves
  • olive oil: 2 tbsp olive oil
  • black pepper: salt and freshly ground black pepper
  • halloumi: 4 slices halloumi
  • ciabatta: 2 slices ciabatta, toasted

Method

  1. Mix the courgette, thyme leaves, olive oil and seasoning in a bowl.

  2. Heat a griddle pan until hot. Place the courgette mixture onto the griddle pan and cook for 1-2 minutes.

  3. Add the halloumi slices and continue to griddle for 3-4 minutes, or until golden brown.

  4. Arrange the toasted ciabatta on a plate and place the griddled halloumi and courgette on top to serve.

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