2 large Bramley apples, sliced into 1cm/½in discs
4 medium onions, roughly chopped
2 turnips, sliced into 1cm/½in discs
100²µ/3½´Ç³ú plain flour
2 tbsp black peppercorns
1 tbsp juniper berries
5 tbsp olive oil
2 tbsp sea salt flakes
1.5 litres/2½pints vegetable stock
60²µ/2¼´Ç³ú butter
500g/1lb 2oz pork bones
1.5kg/3lb 5oz cubed pork