Fresh fruit flapjacks
These easy-peasy flapjacks have a secret fruity centre that your kids will love. They're ready in less than one hour.
Ingredients
- 35²µ/1½´Ç³ú rolled oats
- 35²µ/1½´Ç³ú wholemeal flour
- 25g/1oz caster sugar
- 25g/1oz butter, plus extra for greasing
- 80²µ/3¼´Ç³ú blueberries or other berries or soft fruit, mashed
Method
Preheat the oven to 180C/350F/Gas 4. Grease a loaf tin with a little butter.
In a bowl, rub together the oats, flour, sugar and butter using your fingertips, until the mixture is crumbly.
Scoop half of the mixture into the prepared loaf tin and flatten into an even layer using a palette knife. Spread the mashed blueberries on top.
Spoon the remaining crumbly mixture on top of the blueberries, then press down firmly to flatten into an even layer.
Transfer the flapjack to the oven and bake for 18-20 minutes, or until golden-brown. Set aside to cool completely, then cut into slices and remove from the tin.
Recipe Tips
This dish can be frozen for up to one month.
